A good yield requires a lot of nutrients. Melons and cucumbers are suitable as the okra crop rotation plants because they have the same conditions for growth and development. Agro technical measures for okra cultivation Medium-heavy soils with good structures with a pH of 6 to 7 are the most suitable for okra cultivation, and it does not tolerate strongly acidic soils. It can withstand a shorter drought without major growth retardation, but an even water supply is essential for a good yield. Temperatures below 50° F cause stronger growth retardation than those above 104° F.Įven the slightest frost destroys the plant. The plant normally grows only above 68° F. Vegetative growth requires at least 60° F. The minimum temperature for germination is 60 – 63° F, and the optimal temperature is 84 – 86° F. Agroecological conditions for okra cultivation Bisexual flowers (white or yellow with a dark red or purple spot) are found in the axils of the leaves. The leaves are spirally arranged, round or oval, three-lobed or five-lobed. The stem is initially herbaceous and later woody and can be 23.5 inches to 6.5 feet high. The main root is deep and develops laterally in the surface layer of the soil. Ripe seeds in some countries in Asia and Africa are roasted as a coffee substitute. It reduces the crystallization of sugar, which is used in the confectionery industry. Food industry uses dried okra as a natural emulsifier and acts as an antioxidant. It would be best to preserve okra by drying, freezing, sterilization, and marinating. Only 3 – 6 days after flowering and fertilization, very young fruits are used as vegetables in various ways, mostly cooked or stewed. Okra – harvesting and storage Okra ( Hibiscus esculentus L.
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